Starch: Advances in Modifications, Technologies and Applications

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

Title:

Author:

Sharanagat, Vijay Singh. editor.

ISBN:

9783031358432

Edition:

1st ed. 2023.

Physical Description:

VIII, 489 p. 75 illus., 47 illus. in color. online resource.

Contents:

Starch : Current Production & consumption trends -- Modification of Starch -- Oxidation of starch -- Hydrolysis of Starch -- 1. Cross linking of starch -- Octenyl succinic anhydride Modification of starch -- Dry Heat Treatment of Starch -- Heat-moisture treatment of starch -- Annealing of Starch -- High Hydrostatic Pressure Treatment of Starch -- Ultrasonication of Starch -- Deep Freezing and Thawing Modification and its impact on starch properties -- Cold Plasma Treatment of starch -- Microwave Irradiation of Starch -- Gamma irradiation of Starch -- Enzymatic modification of starch -- Fermentation Of Starch -- Effect of germination on starch.

Subject Term:

Added Author:

Sharanagat, Vijay Singh.

Saxena, Dharmesh Chandra.

Kumar, Kshitiz.