Title:
Hydrocolloids in food processing
Author:
Laaman, Thomas.
ISBN:
9780813814490
Publication Information:
Ames, Iowa : Wiley-Blackwell, 2011.
Physical Description:
1 online resource (xiv, 344 p.) : ill.
Series:
IFT Press series
Series Title:
IFT Press series
Subject Term:
Added Author:
Electronic Access:
Wiley InterScience An electronic book accessible through the World Wide Web; click for informationCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 303787-1001 | ONLINE | Searching... | Searching... |