Cover image for Sensory evaluation of food : Principles and practices
Title:
Sensory evaluation of food : Principles and practices
Author:
Lawless, Harry T.
ISBN:
9780412994418
Publication Information:
New York : Chapman & Hall, 1998.
Physical Description:
xvii, 819 s. : res.
Series:
Food science texts series
Series Title:
Food science texts series
Holds:
Copies:

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Book 7.2/12/596748 TX 546 L38 1998
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