Title:
Micro-facts The working companion for food microbiologists
Author:
Wareing, Peter.
ISBN:
9781847551580
Edition:
6th rev. ed.
Publication Information:
Cambridge, Royal Society of Chemistry, 2009.
Physical Description:
350 p.
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Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 344051-1001 | ONLINE(344051.1) | Searching... | Searching... |