Cover image for Hygiene in food processing : principles and practice
Title:
Hygiene in food processing : principles and practice
Author:
Lelieveld, H. L. M., editor.
ISBN:
9780857098634

9780857094292
Edition:
2nd edition.
Physical Description:
1 online resource (p. cm.)
Series:
Woodhead Publishing series in food science, technology and nutrition, number 258

Woodhead Publishing in food science, technology, and nutrition ; no. 258.
General Note:
This edition previously issued in print: 2013.
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