Title:
HPLC in food analysis
Author:
Macrae, R., ed.
ISBN:
9780124647817
Edition:
2nd ed.
Publication Information:
London : Academic, 1988.
Physical Description:
xiv, 502 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596743 | TX 545 H68 1988 | Searching... | Searching... |