Cover image for Ingredient interactions effects on food quality
Title:
Ingredient interactions effects on food quality
Author:
Gaonkar, Anilkumar G., 1954-
ISBN:
9781420028133
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC/Taylor & Francis, 2006.
Physical Description:
554 p. : ill.
Series:
Food science and technology ; 154
Series Title:
Food science and technology ; 154
Subject Term:
Food -- Analysis.

Food -- Composition.

Food additives -- Analysis.
Added Author:
Gaonkar, Anilkumar G., 1954-

McPherson, Andrew.
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