Cover image for Food analysis : theory and practice
Title:
Food analysis : theory and practice
Author:
Pomeranz, Yeshajahu.
ISBN:
9780412065910
Edition:
3rd ed.
Publication Information:
New York : Chapman & Hall, 1994.
Physical Description:
xiv, 778 s. : res.
Holds:
Copies:

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Book 7.2/12/596730 TX 541 P64 1994
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