Cover image for HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
Title:
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
Author:
Sheridan, James J., ed.
ISBN:
9780917678363
Publication Information:
Trumbull : Food and Nutrition, 1996.
Physical Description:
198 s.
Holds:
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Book 7.2/12/588945 QR 117 H33 1996
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