Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

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Title:

Author:

Chen, Wei. author.

ISBN:

9789811315596

Edition:

1st ed. 2018.

Physical Description:

IX, 310 p. 42 illus., 15 illus. in color. online resource.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	399736-1001	ONLINE	Searching... Unknown	Searching... Unavailable