Cover image for Food analysis
Title:
Food analysis
Author:
Nielsen, S. Suzanne, ed.
ISBN:
9780834212039
Edition:
2nd ed.
Publication Information:
Gaithersburg, MD : Aspen, 1998.
Physical Description:
xi, 630 s. : res.
General Note:
Rev. ed. of : Introduction to the chemical analysis of foods. c1994.
Added Uniform Title:
Introduction to the chemical analysis of foods.
Holds:
Copies:

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Book 7.2/12/596744 TX 545 I58 1998
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