Cover image for Food science sourcebook
Title:
Food science sourcebook
Author:
Ockerman, Herbert W.
ISBN:
9780442233884
Edition:
2nd ed.
Publication Information:
New York : AVI, 1991.
Physical Description:
2c.
General Note:
1. ed. "Source book for food scientist adını taşımaktadır.
Contents:
c.1 Terms and descriptions c.2 Food composition, properties, and general data.
Holds:
Copies:

Available:*

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Book 7.2/12/596668 TX 349 O3 1991 V.1
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Book 7.2/12/596669 TX 349 O3 1991 V.2PT.2
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