Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

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Title:

Author:

Pegg, Ronald B.

ISBN:

9780470385081

Publication Information:

Trumbull, Conn. : Food & Nutrition Press, c2000.

Physical Description:

vii, 268 p. : ill. ; 24 cm.

Series:

Publications in food science and nutrition

Series Title:

Publications in food science and nutrition

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	295997-1001	ONLINE	Searching... Unknown	Searching... Unavailable