Cover image for Food packaging Materiali, tecnologie e qualità degli alimenti
Title:
Food packaging Materiali, tecnologie e qualità degli alimenti
Author:
Piergiovanni, Luciano. author.
ISBN:
9788847014572
Physical Description:
14pagg. 200 figg. online resource.
Series:
Food,
Series Title:
Food, 2035-4770
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E-Book 204419-2001 ONLINE
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