Title:
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Author:
Piqueras-Fiszman, Betina, editor.
ISBN:
9780081003510
9780081003503
Physical Description:
1 online resource.
Series:
Woodhead Publishing in food science, technology, and nutrition ; number 298
Woodhead Publishing in food science, technology, and nutrition ; no. 298.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081003503Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 458834-1001 | ONLINE | Searching... | Searching... |