Title:
Food science and technology
Author:
Pyke, Magnus.
Edition:
2nd ed.
Publication Information:
London : Murray, 1968.
Physical Description:
xvii, 219 s. : res.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595782 | TP 370 P9 1968 | Searching... | Searching... |