Cover image for Fundamentals of new food product development
Title:
Fundamentals of new food product development
Author:
Baker, Robert C.
ISBN:
9780444429155
Publication Information:
Amsterdam : Elsevier, 1988.
Physical Description:
xiv, 287 s.
Series:
Developments in food science ; no : 16
Series Title:
Developments in food science ; no : 16
Holds:
Copies:

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Book 7.2/12/595766 TP 370 B35 1988
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