Essential guide to food additives

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Title:

Author:

Saltmarsh, Michael.

ISBN:

9781628704686

Edition:

4th ed.

Publication Information:

Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2013.

Physical Description:

1 online resource (xiii, 294 p.)

Subject Term:

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Electronic Access:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	312975-1001	ONLINE(312975.1)	Searching... Unknown	Searching... Unavailable