Serving people with food allergies kitchen management and menu creation

Select an Action

Title:

Author:

Schaefer, Joel J.

ISBN:

9781439828052

Publication Information:

Boca Raton, Fla. : CRC Press, 2011.

Physical Description:

xxiii, 350 p. : ill. (some col.).

Contents:

pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.

Subject Term:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	287081-1001	ONLINE	Searching... Unknown	Searching... Unavailable