Title:
Novel thermal and non-thermal technologies for fluid foods
Author:
Cullen, P. J. (Patrick J.)
ISBN:
9780123814708
9780123814715
Publication Information:
London : Academic, 2012.
Physical Description:
1 online resource (xvi, 526 p.) : ill.
Series:
Food science and techonology international series
Series Title:
Food science and techonology international series
Added Corporate Author:
Electronic Access:
ScienceDirect An electronic book accessible through the World Wide Web; click for informationCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 148321-2001 | ONLINE | Searching... | Searching... |