Cover image for Introduction to food engineering
Title:
Introduction to food engineering
Author:
Singh, R. Paul.
ISBN:
9780323138123
Publication Information:
Orlando : Academic Press, 1984.
Physical Description:
1 online resource (xii, 306 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Food industry and trade.
Added Author:
Heldman, Dennis R.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
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