Title:
Food Fraud Prevention Introduction, Implementation, and Management
Author:
Spink, John W. author.
ISBN:
9781493996216
Edition:
1st ed. 2019.
Physical Description:
LIV, 627 p. 117 illus., 109 illus. in color. online resource.
Series:
Practical Approaches,
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-1-4939-9621-6Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 483489-1001 | ONLINE | Searching... | Searching... |