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1. 
Cover image for Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
Author 
Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-23271-8
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2. 
Cover image for Functional Food and Human Health
Functional Food and Human Health
Author 
Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-13-1123-9
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3. 
Cover image for Plant Bioproducts
Plant Bioproducts
Author 
Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-8616-3
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4. 
Cover image for Biotechnological Applications of Plant Proteolytic Enzymes
Biotechnological Applications of Plant Proteolytic Enzymes
Author 
Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-97132-2
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5. 
Cover image for Pot-Pollen in Stingless Bee Melittology
Pot-Pollen in Stingless Bee Melittology
Author 
Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-61839-5
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6. 
Cover image for Physical Modifications of Starch
Physical Modifications of Starch
Author 
Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-0725-6
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7. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
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ONLINE(331473.1)
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http://dx.doi.org/10.1007/978-1-4614-4310-0
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8. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
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ONLINE(331769.1)
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http://dx.doi.org/10.1007/978-1-4614-5425-0
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9. 
Cover image for Class 2–3.2 Transferases, Hydrolases EC 2–3.2
Class 2–3.2 Transferases, Hydrolases EC 2–3.2
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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ONLINE(334153.1)
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http://dx.doi.org/10.1007/978-3-642-36240-8
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10. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
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Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
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ONLINE(332365.1)
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http://dx.doi.org/10.1007/978-1-4614-7906-2
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11. 
Cover image for Chemistry for Sustainable Development in Africa
Chemistry for Sustainable Development in Africa
Author 
Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)
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ONLINE(333250.1)
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http://dx.doi.org/10.1007/978-3-642-29642-0
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12. 
Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Author 
McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-4714-6
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