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1. 
Cover image for Proteomics in Domestic Animals: from Farm to Systems Biology
Proteomics in Domestic Animals: from Farm to Systems Biology
Author 
de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-69682-9
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2. 
Cover image for Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future
Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future
Author 
López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-96719-6
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3. 
Cover image for Introduction to Agricultural Engineering Technology A Problem Solving Approach
Introduction to Agricultural Engineering Technology A Problem Solving Approach
Author 
Field, Harry L. author. Long, John M. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-69679-9
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4. 
Cover image for Defence Against Bioterrorism Methods for Prevention and Control
Defence Against Bioterrorism Methods for Prevention and Control
Author 
Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-94-024-1263-5
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5. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331769.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5425-0
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6. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
Author 
Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331822.1)
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http://dx.doi.org/10.1007/978-1-4614-5626-1
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7. 
Cover image for Pore Structure in Food Simulation, Measurement and Applications
Pore Structure in Food Simulation, Measurement and Applications
Author 
Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
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ONLINE(332268.1)
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http://dx.doi.org/10.1007/978-1-4614-7354-1
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8. 
Cover image for The Power of the Terroir: the Case Study of Prosecco Wine
The Power of the Terroir: the Case Study of Prosecco Wine
Author 
Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)
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ONLINE(332642.1)
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http://dx.doi.org/10.1007/978-3-0348-0628-2
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9. 
Cover image for Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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ONLINE(334159.1)
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http://dx.doi.org/10.1007/978-3-642-36260-6
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10. 
Cover image for Class 1 Oxidoreductases EC 1
Class 1 Oxidoreductases EC 1
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334160.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36265-1
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11. 
Cover image for Unsaponifiable Matter in Plant Seed Oils
Unsaponifiable Matter in Plant Seed Oils
Author 
Fontanel, Didier. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334035.1)
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http://dx.doi.org/10.1007/978-3-642-35710-7
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12. 
Cover image for Class 2–3.2 Transferases, Hydrolases EC 2–3.2
Class 2–3.2 Transferases, Hydrolases EC 2–3.2
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334153.1)
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http://dx.doi.org/10.1007/978-3-642-36240-8
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