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1. 
Cover image for Total Diet Studies
Total Diet Studies
Author 
Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330827.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7689-5
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2. 
Cover image for Handbook of nutrition, diet and sleep
Handbook of nutrition, diet and sleep
Author 
Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335687.1)
Electronic Access 
http://dx.doi.org/10.3920/978-90-8686-763-9
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3. 
Cover image for Nutrition and Diet in Menopause
Nutrition and Diet in Menopause
Author 
Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332559.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-373-2
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4. 
Cover image for Cancer Chemoprevention and Treatment by Diet Therapy
Cancer Chemoprevention and Treatment by Diet Therapy
Author 
Cho, William C.S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336245.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6443-9
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5. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
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6. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
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7. 
Cover image for Role of Capsaicin in Oxidative Stress and Cancer
Role of Capsaicin in Oxidative Stress and Cancer
Author 
Srivastava, Sanjay K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336211.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6317-3
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