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1. 
Cover image for Boiling Heat Transfer in Dilute Emulsions
Boiling Heat Transfer in Dilute Emulsions
Author 
Roesle, Matthew Lind. author. Kulacki, Francis A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331550.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4621-7
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2. 
Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Author 
Brummer, Rüdiger. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-29087-7
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3. 
Cover image for Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Author 
Herrera, Maria Lidia. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3256-2
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4. 
Cover image for Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects
Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects
Author 
Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520080.1)
Electronic Access 
https://doi.org/10.1007/978-3-662-45013-0
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