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1. 
Cover image for Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Revolutionize Food Technology
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-85205-3
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2. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
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ONLINE(335346.1)
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http://dx.doi.org/10.1007/978-3-7091-1640-1
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3. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-1933-4
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4. 
Cover image for Process Analytical Technology for the Food Industry
Process Analytical Technology for the Food Industry
Author 
O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-0311-5
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5. 
Cover image for Digital Dining New Innovations in Food and Technology
Digital Dining New Innovations in Food and Technology
Author 
Spence, Charles. author. Velasco, Carlos. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-91050-0
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6. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-6831-2
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7. 
Cover image for Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Author 
Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
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ONLINE(334775.1)
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http://dx.doi.org/10.1007/978-3-642-39292-4
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8. 
Cover image for Intellectual Property in the Food Technology Industry Protecting Your Innovation
Intellectual Property in the Food Technology Industry Protecting Your Innovation
Author 
O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-77389-6
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9. 
Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author 
Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-31122-7
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10. 
Cover image for Advances in organic dairy cattle farming
Advances in organic dairy cattle farming
Author 
Vaarst, Mette. editor. Roderick, Stephen. editor. Whistance, Lindsay. editor. SpringerLink (Online service)
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https://doi.org/10.19103/AS.2024.0138
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11. 
Cover image for Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility
Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility
Author 
Manning, Louise. editor. SpringerLink (Online service)
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https://doi.org/10.19103/AS.2024.0133
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12. 
Cover image for Innovations in Climate Resilient Agriculture
Innovations in Climate Resilient Agriculture
Author 
Rajan, Rajni. editor. Ahmad, Faheem. editor. Pandey, Kuldeep. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-84802-5
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