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1. 
Cover image for Traditional Livestock Production Adaptation to Organic Production Systems
Traditional Livestock Production Adaptation to Organic Production Systems
Author 
Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-88275-3
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2. 
Cover image for Cultivated Meat Technologies, Commercialization and Challenges
Cultivated Meat Technologies, Commercialization and Challenges
Author 
Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-55968-6
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3. 
Cover image for Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Author 
Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-59365-9
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4. 
Cover image for Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Author 
Ahmed, Shakeel. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-99-6050-7
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5. 
Cover image for Biodiversity for Sustainable Development
Biodiversity for Sustainable Development
Author 
Laladhas, K.P. editor. Nilayangode, Preetha. editor. V. Oommen, Oommen. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-42162-9
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6. 
Cover image for Bioformulations: for Sustainable Agriculture
Bioformulations: for Sustainable Agriculture
Author 
Arora, Naveen Kumar. editor. Mehnaz, Samina. editor. Balestrini, Raffaella. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-81-322-2779-3
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7. 
Cover image for Formal and Informal Approaches to Food Policy
Formal and Informal Approaches to Food Policy
Author 
Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-04966-3
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