The stability and shelf life of food

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Title:

Author:

Subramaniam, Persis, editor.

ISBN:

9780081004364

Edition:

Second edition.

Physical Description:

1 online resource : illustrations.

Series:

Woodhead Publishing in food science, technology and nutrition ; number 297

Woodhead Publishing in food science, technology, and nutrition ; no. 297.

General Note:

Includes index.

Subject Term:

Added Author:

Electronic Access:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	458917-1001	ONLINE	Searching... Unknown	Searching... Unavailable