Foodservice planning : layout and equipment

Select an Action

Title:

Author:

Kotschevar, Lendal Henry, 1908-

Edition:

2nd ed.

Publication Information:

New York : Wiley, 1977.

Physical Description:

601 s.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596912	TX 943 K65 1977	Searching... Unknown	Searching... Unavailable