Title:
Organic acids and food preservation
Author:
Theron, Maria M.
ISBN:
9781420078435
Publication Information:
Boca Raton : Taylor & Francis, 2011.
Physical Description:
340 p.
Added Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 289715-1001 | ONLINE | Searching... | Searching... |