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Author: Toldra, Fidel.

Author

Nollet, Leo M. L., 1948-

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Subject

Meat -- Analysis.

(2)

Chromatographic analysis.

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

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Food -- Analysis -- Handbooks, manuals, etc.

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Food -- Analysis.

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Functional foods -- Analysis -- Handbooks, manuals, etc.

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Meat -- Analysis -- Handbooks, manuals, etc.

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Meat industry and trade.

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Meat inspection.

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Poultry -- Analysis -- Handbooks, manuals, etc.

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Seafood -- Analysis -- Handbooks, manuals, etc.

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1.

Cover image for Food analysis by HPLC

Food analysis by HPLC

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX541 .F66 2013

Electronic Access

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2.

Cover image for Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

QP144 .F85 H354 2012

Electronic Access

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3.

Cover image for Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TS1975 .S24 2011

Electronic Access

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4.

Cover image for Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX385 .H36 2010

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5.

Cover image for Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX556 .M4 H384 2009

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6.

Cover image for Handbook of muscle foods analysis

Handbook of muscle foods analysis

Handbook of muscle foods analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX556 .M4 H38 2009

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7.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TS1960 .A38 2006

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