HACCP : a practical approach

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Title:

Author:

Mortimore, Sara.

ISBN:

9780412570209

Publication Information:

London : Chapman and Hall, 1994.

Physical Description:

xviii, 296 s.

Series:

Practical Approach to Food Control and Food Quality series ; 1

Series Title:

Practical Approach to Food Control and Food Quality series ; 1

Subject Term:

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Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596722	TX 537 M844 1994	Searching... Unknown	Searching... Unavailable