Cover image for Polysaccharide dispersions chemistry and technology in food
Title:
Polysaccharide dispersions chemistry and technology in food
Author:
Walter, Reginald Henry, 1933-
ISBN:
9780127338651
Publication Information:
San Diego : Academic Press, c1998.
Physical Description:
1 online resource (xvii, 236 p.) : ill.
Series:
Food science and technology international series
Series Title:
Food science and technology international series
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