Meat science : an introductory text

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Title:

Author:

Warriss, P. D.

ISBN:

9780851994246

Publication Information:

New York : CABI Pub., 2000.

Physical Description:

ix, 310 s.

Subject Term:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596700	TX 373 .W37 2000	Searching... Unknown	Searching... Unavailable