Cover image for Gluten-free food science and technology
Title:
Gluten-free food science and technology
Author:
Gallagher, Eimear.
ISBN:
9781444316209
Publication Information:
Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Physical Description:
viii, 246 p. : ill. ; 26 cm.
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Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781444316209
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