Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
Title:
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
Author:
De Rovira, Dolf A.
ISBN:
9780470385067
Publication Information:
Trumbull, Conn. : Food & Nutrition Press, c1999.
Physical Description:
ix, 548 p. ; 24 cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470385067
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