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1. 
Cover image for Food flavour technology
Food flavour technology
Author 
Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444317770
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2. 
Cover image for Flavourings production, composition, applications, regulations.
Flavourings production, composition, applications, regulations.
Author 
Ziegler, Herta. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482392
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3. 
Cover image for Perspectives in flavor and fragrance research
Perspectives in flavor and fragrance research
Author 
Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783906390475
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4. 
Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
Author 
De Rovira, Dolf A. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385067
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