Title:
Nanotechnology research methods for foods and bioproducts
Author:
Padua, Graciela W.
ISBN:
9781118229347
Publication Information:
Ames, Iowa : Wiley-Blackwell, 2012.
Physical Description:
p. cm.
Added Corporate Author:
Electronic Access:
Wiley InterScience An electronic book accessible through the World Wide Web; click for informationCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 299172-1001 | ONLINE | Searching... | Searching... |