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1. 
Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
Author 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE(312853.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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2. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343048.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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3. 
Cover image for Gum arabic
Gum arabic
Author 
Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
ONLINE(342985.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733106
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4. 
Cover image for Renewable resources for functional polymers and biomaterials polysaccharides, proteins and polyesters
Renewable resources for functional polymers and biomaterials polysaccharides, proteins and polyesters
Author 
Williams, Peter A.
Preferred Shelf Number 
ONLINE(343016.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733519
http://swb.eblib.com/patron/FullRecord.aspx?p=1186064
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5. 
Cover image for Gums and stabilisers for the food industry 14
Gums and stabilisers for the food industry 14
Author 
Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
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6. 
Cover image for Gums and stabilisers for the food industry 12
Gums and stabilisers for the food industry 12
Author 
Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number 
ONLINE(344058.1)
Electronic Access 
Unspecified, see website description
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