Title:
Microbial food contamination
Author:
Wilson, Charles L.
ISBN:
9781420008470
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC Press, c2008.
Physical Description:
xxii, 607 p. : ill.
Contents:
section 1. Instances and nature of microbial food contamination -- section 2. Detecting and monitoring microbial food contamination -- section 3. Control of microbial food contamination -- section 4. Microbial food contamination and international trade -- section 5. Bioterrorism and microbial food contamination.
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