Title:
Peynir üretiminde starter kültürlere ek olarak bazı bakteri suşlarının kullanımı ve bunun peynir özelliklerine etkisi = Utilization of Some adjunct bacteria strains in cheese production in addition to starter culture and their effects on the cheese properties
Author:
Wishah, Refaat.
Publication Information:
Ankara : Hacettepe Üniv., 2006.
Physical Description:
xii, 101 y.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/12/361695 | TEZ/7863 .W8145 2006 | Searching... | Searching... |