Title:
Microbiology of fermented foods
Author:
Wood, Brian J. B., ed.
ISBN:
9780751402162
Edition:
2nd ed.
Publication Information:
London : Blackie Academic and Professional, 1998.
Physical Description:
2 c.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595812 | TP 371.44 M583 1998 V.1 | Searching... | Searching... |
Searching... | Book | 7.2/12/595813 | TP 371.44 M583 1998 V.2 | Searching... | Searching... |