Title:
Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Products
Author:
Yıldırım, Aslı.
Publication Information:
Ankara : Hacettepe Üniversitesi, 2010.
Physical Description:
viii, 43 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/14/64314 | TEZ 9713 .Y55 2010 | Searching... | Searching... |