Cover image for Proteins in food processing
Title:
Proteins in food processing
Author:
Yada, R. Y. (Rickey Yoshio), 1954- editor.
ISBN:
9780081007297
Edition:
Second edition.
Physical Description:
1 online resource (xii, 654 pages) : illustrations
Series:
Woodhead publishing series in food science, technology and nutrition

Woodhead Publishing in food science, technology, and nutrition.
General Note:
Previous edition: 2004.
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