Cover image for Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
Title:
Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
Author:
Yannai, Shmuel.
ISBN:
9781420068450
Publication Information:
Boca Raton : Chapman & Hall/CRC, c2004.
Physical Description:
xvii, 1763 p. : ill.
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