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Title:
Nutrition in Cystic Fibrosis A Guide for Clinicians
Author:
Yen, Elizabeth H. editor.
ISBN:
9783319163871
Edition:
1st ed. 2015.
Physical Description:
XXVI, 271 p. 12 illus., 5 illus. in color. online resource.
Series:
Nutrition and Health,
Contents:
What is Cystic Fibrosis? The relationship between nutrition and outcomes in cystic fibrosis -- Macronutrient Requirements -- Dietary fat and fat metabolism in CF -- Vitamin D and Bone Health -- Vitamins and Minerals -- Nutrition in Infancy -- Nutritional Assessment - Age 2-20 years -- Nutrition Assessment: Adults and Obesity -- Nutrition Intervention -- Pancreatic Insufficiency -- Nutrition and Cystic Fibrosis Related Liver Disease -- Gastrointestinal Complications of Cystic Fibrosis and their impact on Nutrition -- Nutritional Management of Cystic Fibrosis Related Diabetes Mellitus -- Nutrition Pre and Post Lung Transplant -- Pregnancy, Nutrition and Cystic Fibrosis -- Nutrition for Pancreatic Sufficient Individuals with Cystic Fibrosis -- Behavioral Interventions and Anticipatory Guidance -- Nutrition and Quality Improvement in Cystic Fibrosis.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-319-16387-1Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 519462-1001 | XX(519462.1) | Searching... | Searching... |