Title:
The ICC handbook of cereals, flour, dough & product testing : methods and applications
Author:
Cauvain, Stanley P.
ISBN:
9781932078992
Publication Information:
Lancaster : Destech, 2009.
Physical Description:
xi, 498 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/439555 | TX557 .I33 2009 | Searching... | Searching... |