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1. 
Cover image for Reports on Food Safety 2005 Food Monitoring
Reports on Food Safety 2005 Food Monitoring
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-8408-1
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2. 
Cover image for Alicyclobacillus Thermophilic Acidophilic Bacilli
Alicyclobacillus Thermophilic Acidophilic Bacilli
Author 
Yokota, Akira. editor. Fujii, Tateo. editor. Goto, Keiichi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-4-431-69850-0
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3. 
Cover image for Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
Author 
Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-35766-9
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4. 
Cover image for Introduction to Agricultural Engineering Technology A Problem Solving Approach
Introduction to Agricultural Engineering Technology A Problem Solving Approach
Author 
Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-36915-0
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5. 
Cover image for Organic Food Consumers’ Choices and Farmers’ Opportunities
Organic Food Consumers’ Choices and Farmers’ Opportunities
Author 
Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-39582-1
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6. 
Cover image for Technology of Breadmaking
Technology of Breadmaking
Author 
Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-38565-7
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7. 
Cover image for Listeria monocytogenes: Pathogenesis and Host Response
Listeria monocytogenes: Pathogenesis and Host Response
Author 
Goldfine, Howard. editor. Shen, Hao. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-49376-3
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8. 
Cover image for Rheology of Fluid and Semisolid Foods Principles and Applications
Rheology of Fluid and Semisolid Foods Principles and Applications
Author 
Rao, M. Anandha. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-70930-7
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9. 
Cover image for Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites
Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites
Author 
Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-71358-8
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10. 
Cover image for Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods
Author 
Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72250-4
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11. 
Cover image for Industrial Enzymes Structure, Function and Applications
Industrial Enzymes Structure, Function and Applications
Author 
Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-5377-0
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12. 
Cover image for Food Physics Physical Properties — Measurement and Applications
Food Physics Physical Properties — Measurement and Applications
Author 
Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-34194-9
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