Limit Search Results
Author
Language
Publication Date
-
Subject
Switch to list view
Switch to thumbnail view
Select an Action
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Food engineering handbook : food process engineering
Food engineering handbook : food process engineering
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
ONLINE(356714.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Handbook of plant food phytochemicals sources, stability and extraction
Handbook of plant food phytochemicals sources, stability and extraction
Author 
Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118464717
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Simpson, Benjamin K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444314724
Format: 
Availability 
Online Library~1
Available:
Copies: